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Crescent Beef Casserole
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 2 teaspoons olive oil
  • 1 cup diced zucchini
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 cup tomato puree
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1-½ cups mashed potatoes
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 large egg, beaten, optional
Steps
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