https://www.copymethat.com/r/CAeDlrz9S/seafood-and-sausage-stew/
123679639
xMSHhJT
CAeDlrz9S
2024-06-18 16:25:55
Seafood and Sausage Stew
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Ingredients
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- 2 tbsp. olive oil
- 6 oz. fully cooked andouille sausage, sliced
- 2 small leeks, white and light green parts only, sliced
- 1 small fennel bulb, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 1 small pinch saffron (optional)
- ⅓ c. dry white wine
- 1 (28-ounce) can diced tomatoes
- 2 (8-ounce) bottles clam juice
- 1 lb. mussels, scrubbed and debearded
- ½ lb. peeled and deveined medium shrimp
- ½ lb. skinless flaky white fish (such as bass, halibut, or cod), cut into 1-inch pieces
- 2 tbsp. chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground black pepper
Steps
Directions at countryliving.com
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