https://www.copymethat.com/r/CAavwZDbj/paul-hollywoods-cumberland-rum-nicky/
132891107
XkmIFCV
CAavwZDbj
2024-05-20 08:31:49
Paul Hollywood's Cumberland Rum Nicky
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Ingredients
- subheading: For the filling:
- 250g medjool dates, pitted and coarsely chopped
- 100g dried apricots, coarsely chopped
- 50g crystallised ginger, finely chopped
- 50ml dark rum
- 50g dark brown soft sugar
- 50g unsalted butter, cut into 1cm dice
- subheading: For the sweet shortcrust:
- 200g plain flour
- 2 tbsp icing sugar
- 100g unsalted butter, chilled and cut into 1cm dice
- 1 egg, lightly beaten
- 1 tsp lemon juice
- 2 tbsp very cold water
- 1 egg, beaten, to glaze
- subheading: For the rum butter:
- 100g unsalted butter, softened
- 225g light brown soft sugar
- 75ml dark rum
- subheading: EQUIPMENT:
- subheading: You will also need:
- 22cm metal pie dish
- large pastry board lined with baking paper
Steps
Directions at thegreatbritishbakeoff.co.uk
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