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Mexican Shredded Beef in the Instant Pot or Slow Cooker, Delicious Either Way!
Ingredients
  • 3 to 4 lb. chuck roast cut into 2 inch pieces
  • 1 Tbsp chili powder
  • 1 ½ tsp sea salt
  • 1 Tbsp olive oil
  • 1 cup onion diced
  • 2 Tbsp tomato paste
  • 6 garlic cloves diced
  • 1 tsp cumin
  • 1 tsp Mexican oregano
  • ½ cup picante sauce salsa
  • 1 cup beef broth
  • cilantro for garnish
  • limes to squeeze over top
Steps
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