Peanut Satay Chicken Stir-Fry

preventionrd.com

Lynn

2 cups dry white rice

2 Tbsp olive oil, divided

1 ½ lbs boneless, skinless chicken breasts, thinly sliced

1 onion, thinly sliced

3 cloves garlic, minced

4 cups broccoli florets

1 ½ cups snow peas

2 sweet bell peppers, thinly sliced

1 Tbsp cornstarch

⅓ cup canned coconut milk

⅓ cup smooth peanut butter

⅓ cup low-sodium soy sauce

2 Tbsp rice wine vinegar

¼ cup brown sugar

1 oz (¼ cup) chopped peanuts

Directions at preventionrd.com

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