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Spinach and Yogurt Dip
Ingredients
  • 1½ pounds spinach, stemmed and washed thoroughly in 2 changes of water (or 12 ounces baby spinach)
  • 1 to 2 large garlic cloves (to taste)
  • Salt to taste
  • 1 cup thick plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 allspice berries, ground, or ⅛ teaspoon ground allspice (more to taste)
  • 1 clove, ground, or ⅛ teaspoon ground clove
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground cinnamon
  • 1 scant teaspoon coriander seeds, or 1 teaspoon freshly ground coriander
  • Chopped walnuts for garnish (optional)
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