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Creamy Curry Dressing
Ingredients
  • 3 dried dates, pit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
  • ¼ cup tahini (70g)
  • 1 teaspoon curry powder
  • 1 garlic clove, peeled and left whole
  • 1 teaspoon peeled and grated ginger
  • ¼ teaspoon sea salt
  • 1 tablespoon lemon juice
  • ½ cup water (120ml)
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