Puerto Rican Arroz Con Pollo

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces

1 cup apple cider vinegar, or as needed

¼ cup canola oil

¼ pound salted pork, chopped into bite-sized pieces

¼ pound cooked ham, chopped into bite-sized pieces

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow onion, diced

¼ cup sofrito (such as Goya®)

¼ cup recaito (such as Goya®)

¼ teaspoon dried oregano

¼ teaspoon ground cumin

¼ teaspoon ground black pepper

1 tablespoon capers

6 cloves garlic, diced

1 (8 ounce) can tomato sauce

¼ cup rinsed and diced Spanish olives

3 cups chicken broth

1 (1.41 ounce) package sazon seasoning with coriander and achiote

3 cups uncooked white rice

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