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Ingredients
  • ¼ cup unsalted butter
  • 4 medium carrots peeled and finely chopped
  • 2 medium Granny Smith apples cored and chopped
  • ½ medium sweet onion peeled and finely chopped
  • 1 garlic clove peeled and minced
  • 1 tsp grated fresh ginger
  • ½ tsp dried tarragon
  • ⅛ tsp ground nutmeg
  • 3 cup vegetable broth or chicken stock
  • ¾ cup heavy cream
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 3 tbsp chopped fresh chives
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