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Ingredients
  • 1 lb. New York strip steak, trimmed and cut into 1" cubes
  • 1 tbsp. Worcestershire sauce
  • ½ tsp. freshly ground black pepper
  • 2 ½ tsp. kosher salt, divided
  • ½ c. (1 stick) unsalted butter, divided
  • 6 cloves garlic, finely chopped
  • 2 tsp. (or more) finely chopped fresh parsley
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