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Pork Tenderloin in Creamy Mushroom Sauce
Ingredients
  • 1 to 2 tbsp extra-virgin olive oil
  • 1 or 2 pork tenderloins, (about 675g | 1.5lb total)
  • 1 small onion , finely sliced
  • 2 cloves garlic, minced
  • 12 ounces mushrooms, thinly sliced
  • 1 cup chicken broth
  • 1 tsp herbes de Provence
  • ½ tsp salt, I use Himalayan salt
  • ½ tsp ground black pepper
  • ½ cup dry white wine, (or more chicken stock)
  • ½ cup sour cream, (or plain yogurt)
  • 1 tbsp corn starch
  • ¼ cup chopped fresh parsley
Steps
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