https://www.copymethat.com/r/iJ04mcDFb/instant-pot-zuppa-toscana/
68673557
CA5cUMJ
iJ04mcDFb
2024-04-26 19:46:17
Instant Pot Zuppa Toscana
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Ingredients
- 1 pound (505g) Italian sausage with basil , cut to 0.5 inch thick
- 6 slices (220g) bacon , chopped
- ½ to 1 bunch (150 to 300g) kale with stems removed
- 1 (250g) large onion , chopped
- 2 (820g) russet potatoes , cut into cubes
- 3 (16g) garlic cloves , minced
- 4 cups (1L) unsalted chicken stock
- A pinch dried thymes
- 1 cup (250ml) heavy cream
- Salt and ground black pepper to taste
- Optional: 1 tablespoon fish sauce
- For spicy: ½ teaspoon red pepper flakes
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Steps
Directions at pressurecookrecipes.com
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