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Ingredients
  • subheading: PORK CHOPS:
  • 1 pound (500g) bone-in pork chops,* about ¾ to 1 inch thick.
  • ½ tablespoon onion powder
  • ½ tablespoon garlic powder
  • ½ teaspoon cayenne
  • 1 teaspoon seasoning salt
  • ½ teaspoon fresh cracked black pepper
  • 2 teaspoons olive oil
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • subheading: FOR GRAVY:
  • 1 tablespoon unsalted butter
  • 1 large onion, thinly sliced
  • pinch of salt
  • 4 cloves garlic, minced
  • 1 teaspoon fresh chopped thyme
  • ½ cup chicken broth, divided
  • ¾ cup buttermilk or heavy cream
  • Chopped fresh flat-leaf parsley, for garnish
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