https://www.copymethat.com/r/CA2iczsmh/pasta-with-vegan-sausage-cauliflower-and/
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CA2iczsmh
2024-06-14 16:02:06
Pasta with Vegan Sausage, Cauliflower and Kale
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Ingredients
- 1 teaspoon fine sea salt, plus more as needed
- 1 pound whole-wheat pasta (preferably fusilli or farfalle)
- 1 bunch (12 ounces) kale, leaves stripped from stems
- 3 tablespoons olive oil, divided, plus more for serving
- 1 pound vegan sausage (preferably spicy Italian Beyond Sausage), cut into ½-inch pieces
- 1 medium yellow onion (8 ounces), chopped
- 6 cloves garlic, chopped
- ½ teaspoon crushed red pepper flakes
- One (1 ½-pound) head cauliflower, trimmed and chopped into ½-inch pieces
- ½ cup dry red wine
- One (28-ounce) can crushed tomatoes
- ½ cup pitted Kalamata olives, sliced
- ½ cup pepperoncini slices, drained and chopped
- 1 tablespoon granulated sugar (optional)
- ½ teaspoon freshly ground black pepper, plus more to taste
- ½ cup chopped fresh flat-leaf parsley, plus more for serving
- Vegan parmesan (such as Violife brand) or nutritional yeast (optional), for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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