Twice Baked Chicken Fajita Sweet Potatoes

cafedelites.com

Mariah S

3 whole medium-sized sweet potatoes , washed and scrubbed

Olive oil

½ a red onion , thinly slice

1 x 250 g | 9 oz cooked chicken breast , sliced into 1-inch strips

2 cloves garlic , minced

1 small red capsicum/bell pepper , sliced

1 small orange/yellow capsicum/bell pepper , sliced

1 small green capsicum/bell pepper , sliced

¼ cup tinned black beans , washed and rinsed

½ teaspoon ground cumin

1 teaspoon sweet (or smoked) paprika

1 cup shredded Mexican cheese (or cheddar or mozzarella cheese)

1 lime , juiced

¼ cup coriander/cilantro leaves

Extra lime wedges to serve

1 Avocado , diced (to serve - OPTIONAL)

Salsa to serve

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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