Chicken Enchilada Soup

skinnyspatula.com

Brett

1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

2 to 3 celery stalks, diced

2 to 3 garlic cloves, finely chopped

1 tablespoon jalapeño, finely chopped

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon dried oregano

1 tablespoon tomato paste

1 can (14 oz /400g) crushed tomatoes

1 can (14 oz /400g) cannellini beans, drained and rinsed

1 can (14 oz /400g) black beans, drained and rinsed

1 cup (150 g) sweetcorn

6 cups (1.5 liters) chicken stock

2 medium chicken breasts (1 lb /450 g)

1 cup (180 g) cream cheese

½ cup (125 g) cheddar cheese, grated

A handful of fresh cilantro, roughly chopped

Directions at skinnyspatula.com

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