Rainbow Bell Pepper Couscous

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 large clove garlic, minced

1 large shallot or ½ small red onion, minced

3 medium red, yellow, green or orange bell peppers or a mix, finely diced

2 teaspoons finely chopped fresh oregano

Kosher salt and freshly ground black pepper

⅔ cup whole wheat couscous

Lemon wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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