Mushroom and Spinach Risotto { Instant Pot }

loveandgoodstuff.com

Katie Sanwick

2 Tablespoons olive oil

2 cloves garlic (minced)

1 onion (diced)

1 ribs celery (diced)

8 ounces cremini mushrooms (thinly sliced)

3 to 4 sprigs fresh thyme

1 1⁄ 2 cups vegetable stock

1⁄ 2 cup dry white wine (or more vegetable broth)

1 cup arborio rice

3 cups baby spinach

1⁄ 3 cup freshly grated parmesan cheese

2 Tablespoons butter

sea salt and freshly ground black pepper (to taste)

Note: Ingredients may have been altered from the original.

Directions at loveandgoodstuff.com

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