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Ingredients
  • 3 to 4 chicken breasts, pounded to ½ inch thickness
  • ½ cup flour
  • 3 eggs 2 tablespoons water
  • 1 cup panko bread crumbs
  • sauce
  • 2 tablespoons butter
  • 1 ½ cups brown sugar
  • ⅓ cup Frank’s hot sauce (it can be original or buffalo flavor)
  • ½ teaspoon garlic powder
  • 2 tablespoons water
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