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Grilled Ham and Cheese with Fig Preserves and Chives (6)

Servings: 6

Servings: 6
Ingredients
  • 12 slices Schar Artisan Baker White Bread (Gluten Free)
  • 1 stick Salted Kerrygold Butter at room temperature
  • 12 Slices Smoked Gouda Cheese
  • 12 Slice Aged White Cheddar Cheese
  • 30 slices Hormel Natural Choice Smoked Deli Ham (nitrate free)
  • 1 Bunch Chives
  • 2 jars Fig preserves
  •  
  • subheading: Kettle Brand Potato Chips:
  • Sea Salt
  • Jalapeño
  • Backyard Barbeque
  •  
  • subheading: Supplies Needed:
  • Large Skillets
  • Herb scissors (5 blades)
  • Baskets
  • Napkins
  • Tongs
  • Large aluminum pans
  • Aluminum foil
Steps
  1. Rinse, dry and cut the chives with a pair of herb scissors (5 blades).
  2. Butter one side of each slice of bread.
  3. On one slice of bread opposite the buttered side; place 2 slices each of smoked Gouda and aged white cheddar cheese and ripple 5 slices of ham to add volume.
  4. On the other slice of bread opposite the buttered side; spread a good amount of the fig preserves and sprinkle some chopped chives.
  5. Put both slices together to form your sandwich.
  6. In a medium sized skillet on medium high heat, grill the sandwich for a few minutes each side until golden brown and the cheese is as melty as desired. About 2 to 3 minutes each side.
  7. Once grilled to desired doneness, slice in half and serve immediately. These may need to be held in a warm oven with a tented piece of aluminum foil.
Notes
  • Make sure skillet is up to temp before adding sandwich.
  • Can also be toasted in oven or air-fryer.
  • Ripple ham to add volume to meat and make it more presentable.
  • Each layer should be generous enough to be visible when sliced.
 

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