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Grits, Sausage, and Egg Casserole
Ingredients
  • 3 cups water
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1 cup stone-ground grits
  • 8 ounces shredded sharp Cheddar cheese
  • ½ cup butter
  • 1 pound bulk pork sausage
  • 3 eggs
  • ½ cup milk
  • 1 orange bell pepper, chopped small
  • 1 red bell pepper, chopped small
Steps
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