https://www.copymethat.com/r/C9ie5XHyM/creamy-gruyere-and-shrimp-pasta/
73334220
ne40uVP
C9ie5XHyM
2024-05-05 01:54:29
Creamy Gruyère and Shrimp Pasta
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Cooking Light March 2004
Ingredients
- subheading: 8 ounces uncooked cavatelli or orecchiette pasta:
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 ¼ cups ( 5 ounces) shredded Gruyère cheese, divided
- 1 tablespoon butter
- 1 ½ pounds large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons dry white wine
- ¼ teaspoon ground red pepper
- 2 cups frozen green peas, thawed
- Cooking spray
- Parsley sprigs (optional)
Steps
Directions at bigflavorstinykitchen.com
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