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Mazaltov, the Best Cheesecake in Paris
Ingredients
  • subheading: Pastry dough:
  • 80g cold butter, cubed
  • 130g all-purpose flour
  • 50g confectioners’ sugar
  • 20g almond meal
  • Pinch of salt
  • 30g eggs (½ big egg)
  • subheading: Cheese batter:
  • 300g Fromage Blanc 0% (y ou can find it in the US in some places. If you can’t find I would try light sour cream or yogurt )
  • 1 vanilla bean or ½ tsp vanilla paste
  • 35g fresh lemon juice
  • 50g milk powder
  • 60g sugar
  • 30g egg yolks (around 1.5 big egg yolks)
  • 25g corn starch
  • 35g potato starch
  • subheading: Meringue:
  • 225g egg whites
  • 65g sugar
  •  
  • Very soft butter for the pan greasing
  • Confectioners’ sugar for decoration
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