Vegan Bombay Potatoes {30 Minutes}

okonomikitchen.com

Natalie

subheading: UNITS USM:

subheading: SCALE:

1 medium onion, diced ( 140g)

3 garlic cloves, minced

1 tbsp fresh ginger, minced

3 potatoes, cubed into dice sized pieces ( 450g)

1 19 oz can chickpeas (350g drained & rinsed)

1 19 oz can crushed tomatoes (532g)

2 cups vegetable broth (480 ml)

subheading: Spices:

1 tbsp indian curry powder

2 tsp thyme

1.5 tsp coriander

1.5 tsp cumin

1 tsp chili powder

½ tsp cardamom

½ tsp tumeric

½ tsp nutmeg

½ tsp all spice

½ tsp black pepper

1 tsp salt + more to taste

subheading: To Serve:

Cooked rice

Bread

Cilantro, for garnish

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