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Plant-Based Meal Planning Made Easy
Ingredients
  • 3⁄4 cup quinoa
  • rinsed & drained (≈3 cups cooked)
  •  
  • 1 sweet potato
  • scrubbed & diced (≈3 cups)
  •  
  • 4 scallions
  • (white & green parts) thinly sliced (≈ 3⁄4 cup)
  •  
  • 2 tablespoons fresh parsley
  • (optional) finely chopped
  •  
  • 1⁄4 cup orange juice
  •  
  • 2 tablespoons white wine vinegar
  •  
  • 5 ounces pomegranate seeds
  • (≈1 cup)
  •  
  • 1 ounce dried cranberries
  • (≈ 1⁄4 cup)
  •  
  • 1⁄4 teaspoon ground cinnamon
  •  
  • sea salt
  •  
  • freshly ground black pepper
  •  
  • 2 teaspoons toasted sesame seeds
Steps
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