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Pinto Bean Tostadas
Ingredients
  • ¼ cup sour cream
  • ¾ teaspoon grated lime zest
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt, divided
  • 2 tablespoons canola oil, divided
  • 2 garlic cloves, minced
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 to 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 6 corn tortillas (6 inches)
  • 2 cups shredded lettuce
  • ½ cup salsa
  • ¾ cup crumbled feta cheese or queso fresco
  • Lime wedges
Steps
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