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Ingredients
  • 3 pounds of chicken breast and thighs boneless, or lamb or beef
  • 3 cups of enriched parboiled rice
  • 2 large onions
  • 8 to 10 large carrots
  • 3 to 4 heads of garlic with the tops removed
  • 2 tablespoons cumin
  • 1 tablespoon black pepper corns
  • salt to taste
  • vegetable oil for frying
Steps
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