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Caramel Coconut Slice
Ingredients
  • 1 cup plain flour
  • ½ cup firmly packed brown sugar
  • ½ cup shredded coconut
  • 125g butter, melted
  • subheading: Caramel coconut topping:
  • ⅔ cup firmly packed brown sugar
  • 2 tablespoons golden syrup
  • 150g butter, chopped
  • 1 cup slivered almonds
  • 1 cup shredded coconut
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