Moist Chocolate Pumpkin Bread (Gluten/Grain/Dairy-Free, Paleo)

livinghealthywithchocolate.com

Yvonne

1 cup (230g) pumpkin puree

2 tablespoons (41g) coconut milk

3 tablespoons (34g) melted coconut oil

⅓ cup (100g) raw honey or maple syrup

2 eggs, room temperature

1 teaspoon vanilla extract

2 cups (228g) blanched almond flour

2 tablespoons (12g) flaxseed meal

¼ cup (20g) raw cacao powder

1½ teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon baking soda

½ cup (62g) pecans, coarsely chopped (optional*)

⅔ cup (120g) 70% dark chocolate, coarsely chopped

Directions at livinghealthywithchocolate.com

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