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Vegetarian Spaghetti Sauce
Ingredients
  • Makes
  • 9 servings
  • Ingredients
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon canola oil
  • ½ pound sliced fresh mushrooms
  • 1 can (28 ounces) Italian crushed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon minced chives
  • 1-½ teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • 2 cups frozen vegetarian meat crumbles
  • Hot cooked pasta, optional
  • Directions
  • In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3 to 4 minutes longer or until vegetables are tender.
  • Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3 to 5 minutes or until heated through. Serve over pasta if desired.
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