https://www.copymethat.com/r/C8w8qQYiq/garlic-knots/
85905182
VwZ9xx7
C8w8qQYiq
2024-05-01 22:50:53
Garlic Knots
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Ingredients
- subheading: If you are making your own dough:
- 7/8 cup ( 207 ml) warm water (105°F to 115°F)
- 1 teaspoon sugar
- 1 package ( 2 ¼ teaspoons) of active dry yeast (check the expiration date on the package)
- 2 ¼ cups ( 300 g) bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- subheading: OR, if you are using store-bought pizza dough:
- 14 ounces pizza dough
- subheading: Garlic-Butter Coating:
- 5 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup parsley, minced
- 1 teaspoon salt
Steps
Directions at simplyrecipes.com
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