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Chicken and Artichoke Soup
Ingredients
  • 4 cups chicken broth
  • 3 (8-ounce) packages frozen artichokes, thawed and quartered
  • 1 cup chopped scallions, plus more for garnish
  • 1 teaspoon dried thyme, or
  • 1 tablespoon fresh thyme, minced
  • Old Bay seasoning
  • 4 tablespoons butter
  • ΒΌ cup all-purpose flour
  • 1 pound skinless boneless chicken thighs, cut into bite-size pieces
  • 4 cups heavy cream
  • Cream sherry
  • Salt and freshly ground black pepper
  • Chopped fresh parsley
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