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Best Kale Soup
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • leek, cleaned and thinly sliced (white and pale green parts only)
  • 3 cloves garlic, minced
  • 2 tsp. thyme, freshly chopped
  • ½ tsp. red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium vegetable broth
  • 2 c. water
  • 2 (15.5-oz.) cans cannellini beans, drained and rinsed
  • Juice of 1 lemon
  • 1 large bunch kale, removed from stems and torn into medium pieces
  • Freshly grated Parmesan, for serving
Steps
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