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Chocolate Lava Cake (Gluten-Free Option Available)
Ingredients
  • subheading: Ingredients for 2 servings:
  • 2.5 oz Dark Chocolate, melted
  • ⅓ cup Unsalted Butter, melted
  • ½ cup Icing Sugar, sifted
  • 2 large Eggs
  • ¼ cup All Purpose Flour (substitute with Almond flour for gluten free option)
  • subheading: Ingredients for 4 servings:
  • 5 oz Dark Chocolate, melted
  • ⅔ cup Unsalted Butter, melted
  • 1 cup Icing Sugar, sifted
  • 4 large Eggs
  • ½ cup All Purpose Flour (substitute with Almond flour for gluten free option)
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