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French Onion Lamb Chops
Ingredients
  • 12 lamb forequarter chops
  • 2 tablespoon plain flour
  • 2 tablespoon olive oil
  • 80 gram packaged french onion soup mix
  • 2 medium leeks, thinly sliced
  • 3 sticks celery, trimmed, coarsely chopped
  • 2 cup (500 millilitres) chicken stock
  • ΒΌ cup coarsely chopped fresh flat-leaf parsley
Steps
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