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Ingredients
  • 1 cup leftover sourdough starter (248 grams)
  • 1 cup all-purpose flour (113 grams)
  • ¼ cup olive oil or melted butter plus more for brushing
  • ½ teaspoon salt
  • flaked sea salt, for topping
  • subheading: BBQ SPICE:
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked pepper
  • subheading: GARLIC HERB:
  • 1 teaspoon garlic powder
  • 2 teaspoons dried herbs like basil, oregano, italian seasoning, etc
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