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Baked Salmon with Creamy Orzo
Ingredients
  • 2 ½ ounces bacon, cut into ¼-inch pieces (½ cup)
  • ½ medium onion, chopped (¾ cup)
  • 2 celery stalks, thinly sliced (¾ cup)
  • 1 cup orzo
  • ½ teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
  • 3 cups low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • ½ teaspoon ground coriander
  • 4 skinless salmon fillets (each 4 ounces)
  • ½ small head radicchio, cored and sliced (2 cups)
Steps
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