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Ingredients
  • 1 red bell pepper, large-diced
  • 1 yellow bell pepper, large-diced
  • 1 pint cherry or grape tomatoes, halved
  • ½ red onion, sliced in half-rounds
  • ½ pound feta cheese, ½-inch diced (not crumbled)
  • ½ cup calamata olives, pitted
  • subheading: For the vinaigrette:
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • ¼ cup good red wine vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup good olive oil
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