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Ingredients
  • 200 g Weet-Bix approx 12 Weet-Bix
  • 200 g butter unsalted
  • 30 g cocoa powder
  • 150 g brown sugar
  • 30 g desiccated coconut
  • 1 egg
  • subheading: Chocolate Icing:
  • 225 g icing sugar
  • 1 tablespoon cocoa
  • 1 teaspoon butter
  • 2 tablespoon boiling water
  • 100s and 1000s or sprinkles
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  • Cook Mode Prevent your screen from going dark
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