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Broccoli Cheese Soup with Dumplings
Ingredients
  • subheading: Soup:
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 medium yellow onion, diced (about 1 cup)
  • 1 tablespoon garlic, minced
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 2 cups (490 g) whole milk, room temperature
  • 1 head broccoli, chopped (about 3 ¼ cups florets)
  • 1 cup carrots, washed, shredded (about 2 carrots)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon nutmeg
  • 4 cups (452 g) sharp cheddar cheese, shredded
  • subheading: Dumplings:
  • 1 cup (125 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 tablespoon parsley, chopped
  • ½ cup (115 g) sour cream
  • ¼ cup (61 g) whole milk
  • 1 large egg, room temperature
  • parsley, chopped for garnish
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