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Jackfruit Enchilada Bowls
Ingredients
  • 2 cups uncooked rice
  • 2 20 oz cans of jackfruit in water or brine
  • 2 cups enchilada sauce *
  • 1 ½ cups corn
  • 1 can black beans or pinto beans
  • 3 tomatoes chopped
  • garnish options: vegan cheese, cilantro, lime juice, garlic powder, salt, etc.
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