Longevity Noodles

subheading: UNITS USM ½X:

8 ounces dry noodles ( soba noodles, Chinese egg noodles)

3 tablespoons oyster sauce (see notes if using store-bought oyster sauce) You can also purchase vegan oyster sauce or make this homemade oyster sauce.

2 tablespoons soy sauce ( or sub gluten-free liquid amino acids)

1 tablespoon toasted sesame oil

2 tablespoons rice vinegar

1 tablespoon mirin (or more rice vinegar)

½ teaspoon white pepper

1 shallot, cut in thin slices

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced (about 4 to 5 cloves)

8 ounces shiitake mushrooms, thinly sliced

2 to 3 cups bok choy, thinly sliced

8 scallions/green onions, cut the white tips into small pieces and the green ends into 1-inch pieces

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