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Ingredients
  • 2 lbs. beef stew meat can be 1.5 to 2lbs.
  • 1½ tsp. salt
  • 2 tsp. Italian seasoning
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. black pepper
  • 15 oz. tomato sauce
  • 15 oz. diced tomatoes
  • subheading: WAIT TO ADD THESE ITEMS:
  • 12 oz. egg noodles
  • 2 cups sharp cheddar cheese (freshly shredded if possible) divided
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