Bbq Chickpea Salad with Avocado Ranch

thegardengrazer.com

misskaye

subheading: For the BBQ chickpeas:

15 oz. can chickpeas

⅔ cup BBQ sauce

subheading: For the salad:

1 large head romaine (about 5 to 6 cups chopped)

1 cup sweet corn, cooked

1 ½ cups grape tomatoes

1 cup shredded carrots

2 to 3 green onions

1 cup Avocado Ranch Dressing

Directions at thegardengrazer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer