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Ingredients
  • subheading: For The Croutons:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely grated Parmesan cheese
  • 1 garlic clove, finely grated or minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 cups cubed crusty bread (about ¾-inch cubes from 2 to 3 slices)
  • subheading: For The Caesar Salad Dressing:
  • 3 oil-packed anchovy filets, finely chopped
  • 1 garlic clove, finely grated
  • ¼ teaspoon kosher salt
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • ⅓ cup extra virgin olive oil
  • ¼ cup finely grated Parmesan cheese
  • ¼ teaspoon freshly ground black pepper
  • subheading: For The Salad:
  • 2 hearts romaine lettuce, chopped
  • Shaved or grated Parmesan cheese
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