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Ingredients
  • 1-¼ cups sweetened shredded coconut, toasted
  • ½ cup finely chopped macadamia nuts
  • ½ cup finely chopped pecans
  • ½ cup packed brown sugar
  • 1 teaspoon ground allspice
  • 1-¼ cups butter, melted
  • 1 package phyllo dough (16 ounces, 14x9-inch sheet size), thawed
  • 1 cup sugar
  • ½ cup water
  • ¼ cup honey
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