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Mushroom Soup and Pasta Bake from 'Jamie Oliver's Comfort Food'
Ingredients
  • ¾ oz dried porcini mushrooms
  • 1 onion
  • 1 stalk of celery
  • 2 lbs button mushrooms
  • olive oil
  • 3 tablespoons unsalted butter
  • 1 good pinch of dried chili flakes
  • ½ cup all-purpose flour
  • 2 chicken or vegetable bouillon cubes
  • ⅓ cup heavy cream
  • 2 oz Cheddar cheese
  • subheading: Pasta Bake:
  • 17 oz dried penne
  • 1 handful of button mushrooms
  • 2 cloves of garlic
  • 10 sprigs of fresh thyme
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