Gluten Free Grain-Free Honey Lemon Cake

currygirlskitchen.com

Sharon

subheading: UNITS USM:

SCALE 1x 2x 3x

subheading: Ingredients:

subheading: For the Cake:

Zest of 2 lemons

¼ cup fresh lemon juice

1 tsp. lemon extract

½ cup olive oil

¼ cup raw honey

4 large eggs, yolks separated from whites

2 cups almond flour

¼ cup tapioca flour

1 tsp. baking powder

½ tsp. sea salt

4 Egg whites, whisked until still peaks form

¼ cup organic sugar

½ tsp. cream of tartar

Coconut oil for cake pan

subheading: For the Caramelized Peaches:

2 to 3 ripe peaches, sliced

1 Tbsp. coconut oil

1 Tbsp. alternative butter ( helps to brown fruit and tastes yummy)

1 tsp. or more cinnamon

1 tsp. coconut sugar

subheading: For the Coconut Cream:

1 can full-fat coconut milk, refrigerated overnight

1 to 2 tbsp. honey or powdered sugar

1 tsp. vanilla extract

Equipment: 9” cake pan or a spring form pan and parchment paper

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