https://www.copymethat.com/r/C82UoHGlD/gluten-free-pie-crust-recipe-tips/
122308287
Y8qDB2n
C82UoHGlD
2024-06-02 08:54:14
Gluten Free Pie Crust Recipe & Tips
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Ingredients
- 1 Gluten Free Pie Crust (double for 2-crust pie)
- 1 cup (16 Tbs.) gfJules™ All-Purpose Gluten Free Flour (135 grams)
- ½ teaspoon sea salt
- 2 Tbs vegetable or palm shortening*
- 3 Tbs COLD butter or non-dairy alternative ( e.g. Green Valley Organics® Lactose Free Butter or vegan Earth Balance® Buttery Sticks)
- 2 Tbs vodka* + 2 to 4 Tbs cold water (OR 4 to 6 Tbs. cold water) (add more or less to get the dough to hold together but not be sticky)
- egg wash (1 egg + 1 Tbs. water) OR milk (dairy or non-dairy) for brushing on crust
Steps
Directions at gfjules.com
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