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Ingredients
  • 8 ounces cream cheese at room temp
  • 8 ounces whipped topping light is fine
  • ½ cup sugar or Splenda
  • 1 cup chopped fresh strawberries
  • 1 to 2 teaspoons vanilla extract
  • 1 6-ounce graham pie crust
  • strawberry preserves for garnishing if desired
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